Spotlight Staff Member - Heath Seifried
My name is Heath Seifried. I am the Food Service Program Manager. Let me tell you a little about myself, I graduated in 2003 from the California School of Culinary Arts, Le Gorden Bleu Program in Pasadena.
I have worked in numerous fine-dining establishments such as La Parisian Wolfgang Pucks, in Hollywood and T’s in Washington State. Also, I had been a personal chef for the theosophical society.
I have been working at San Gabriel Valley Center for the last three years. Of all the restaurants I have worked; working at SGVC is the best, most challenging and most inspirational work of my life.
Every day is a new experience with something to look forward to.
Come and visit our beautiful 50’s cafeteria and say hello.
San Gabriel Valley Training Center, 400 South Covina Blvd., La Puente, California, 626-968-8479
